KARAAGE is one of Japanese soul food(Japanese fried chiken). It is important for Karaage that outside is crispy and inside is juicy. We introduce you how to do it at the cooking course with our original taste/reipe.

Do you know OMRICE, like the picture, a creamy omlet on the fried rice. Not only taste but also visually we would you to enjoy our cooking course with our original taste/recipe.


At the cooking course, we cook as below;

  • Karaage
  • Special sauce for Karaage
  • Omlet
  • Fried rice
  • Demigrace sauce for omrice
  • Oriental mix soup