Studio Manager / Chief Instructor
Co-founder of Blu Tokyo GmbH
- Acquired cook license certified in Japan during university hood.
- After graduation of university in Japan, worked for cooking studio in Tokyo as cooking instructor mainly for modern Japanese recipe.
- Worked as food consultant at a food consulting & restaurant management company in Tokyo.
- After some blank period with living in Sweden(Married, accompanied with husband, and got a son in Sweden and so on.), managed own cooking class in Japan mainly using Italian cooking recipe for several years.
- In 2007, moved to Frankfurt am Main with family.
- July 2010, Started own cooking studio business in Dusseldorf.
OTHER STAFF & MANAGEMENT
CEO, Founder of Blu Tokyo GmbH